Holiday Place Cards

POST OVERLOAD!! Two in one week! LOL -- my mom asked me to make some place cards for our big Christmas dinner... I've been wanting to make these pie-cards but haven't had the chance, so I started making them, then I read the instructions and they need to dry for 3-5 days... so that wouldn't work for Christmas! I had to come up with a plan B, and fast! And there weren't a lot of options since I didn't want to run out at 3pm on Christmas eve. Then I came across these little cuties - number 17! I found some adorable ribbon and some craft paper I had lying around, and whipped them up!

I did the names on the computer, my secret (since I'm on a mac and I don't have Adobe suite) is to use powerpoint, and just resize the slides to 8.5" x 11". It seems to work better than trying to work in Word or even Excel. I decided to do women, men, and children all in different colors (since I'm a little spiteful I had to sit at the children's table WELL into my twenties). I printed the names in big ovals... maybe 4" x 2" and cut them out. Hole-punched the ends, then threaded some cut ribbon through them. I lucked out because my mom had ribbon with wire in the edges, so it made it a LOT easier. I made sure they could stand, then cut the ends of the ribbon to look like candy, and VOILA! Done :)

These were legit SO easy, and could very simply be made for ANY occasion or even a non-occasion dinner party.

HAPPY HAPPY!
xoxo,
janie from scratch

Friday..err Monday Happy Hour: Coquito aka Puerto Rican Eggnog

I've been remiss about keeping up with this blog this year :( and I've made so many delicious things! One of my favorite part of the holidays is hanging out with the bees when they make coquito (the bees are a group of girls in Orlando). I got a recipe from one of the gals at my new job (YES! new job in Tampa!) and decided to make some to share at Christmas this year. It's pretty simple... here goes:

Coquito

• 2 egg yolks, beaten
• 12 ounce can evaporated milk
• 14 ounce can cream of coconut (you can usually find this with the mixers in the supermarket)
• 14 ounce can sweetened condensed milk
• 1/2 cup white rum (okay, I used a whole cup)
• 1/2 cup water
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Start by cooking the egg yolks & evaporated milk over a double boiler until it reaches 160 on a candy thermometer or it's thick enough to coat the back of a spoon.

In a blender, combine the rest of the ingredients. 

When the egg mixture is cooked, add it to the blender and blend for 30 seconds. I left the little middle lid off and covered with a towel just in case it tried to explode like that one time at BTW's (cleaning gazpacho off blinds is NOT fun, FYI). 

Then I cleaned out two wine bottles and poured the mixture into both. It made a LOT! Almost two full wine bottles! 

Then, just let cool and sit overnight and you're ready to share with all your alcoholic friends and family! I should've made fancy labels but it's almost Christmas and ain't nobody got time for that! 

Hope you have a great holiday :)
xoxo,
janie from scratch