Breakfast Burritos

Let's get the bad news out of the way first. I got laid off two Fridays ago. I've spent the majority of the past week drinking by the pool. But now it's time to focus, really get serious... and move my afternoons to the beach. HA! Anyways, last week I kept waking up super hungry, and I usually eat breakfast at work, but wanted to make something easy I could grab on my way out the door (TO THE BEACH!). I've been craving a breakfast burrito for awhile and have been wanting to make some so I ran to the store, grabbed some ingredients and whipped a few up! So easy (as always), so fast.

Janie's Breakfast Burritos

• breakfast sausage 
• eggs
• grated cheese
• frozen hashbrowns
• sauce -- you could use salsa, hot sauce, spicy mayo, anything!
• large tortillas

First, brown the sausage. I used half a roll of spicy breakfast sausage, but I think you could probably use the pre-formed sausage links. Then, scramble the eggs (of course I scrambled them in the sausage fat!). I used 5 eggs. Then assemble your burritos!

Put a spoonful of sausage, eggs, cheese and a few hashbrowns in the tortilla. I forgot to put the sauce, but some taco sauce or hot sauce would be super yummy! Save your mayo-based or non-microwave friendly for after you zap these. 

Roll up tight.

Then, roll up in a piece of plastic wrap.

And store in a big plastic zip lock bag in the fridge.

This made SO MANY -- 8 burritos in total! I microwave one for 45 seconds IN the plastic wrap so the tortillas don't dry out. Then, since I forgot sauce, I add a little sauce at every bite. (I actually had some leftover bloomin' onion sauce from a dinner party -- mayo-based -- and put that on as I ate, YUM!) Voila.. easy, quick and tasty breakfast. You could even make these healthier using egg whites, whole wheat tortillas, turkey sausage, and sauteed veggies instead of hashbrowns.