So, I had a special request today to divulge my Red Lobster Cheddar Bay Biscuit recipe for Alex (mostly I bet so his girlfriend can make them for him!). Nevertheless, here it is (and eating them when they FIRST come out of the oven makes them taste much, much better than the heat-lamp warmed ones you actually get at Red Lobster, I promise!).
Biscuits:
2 1/2 cups bisquick
4 tablespoons cold butter
1 cup grated cheddar cheese
3/4 cup cold milk
1/2 teaspoon garlic powder
Cut butter into bisquick using a fork, pastry cutter, or food processor. The butter should be about the size of peas. Add cheese, milk & garlic powder (by hand) until just moistened. Overmixing at this point will make the biscuits tougher. Drop by 1/4 cup-fulls onto an ungreased cookie sheet. Bake at 400F for 15-17 minutes until top of biscuits are light brown.
Topping:
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon parsley flakes
pinch salt
Mix ingredients together, and pour over biscuits right after they've been taken out of the oven.
Hope you enjoy, Alex!
I love these (who doesn't?). I am confused about the recipe though. Cold butter is listed twice... Is the 3/4 cup cold butter supposed to be cold milk?
ReplyDeleteyes!! sorry :) just make sure it's cold!!
ReplyDelete