Garlic Knots

If you need a super easy garlic bread for your next Italian dinner, these garlic knots are your answer! Once again, I found these on pinterest and whipped them up one day.

Parmesan Garlic Knots
1 package refrigerated biscuits
1/4 cup olive oil
3 tablespoons Parmesan cheese (I used the cheap kind in the jar with the green lid)
garlic powder
Italian seasoning
salt & pepper

POP the biscuit package (and admit it, it still scares you every time too!) and let the biscuits rest for a bit (I find it's easier to work with them when they're not from-the-fridge cold). Form each biscuit into a 9-12" rope and tie in a knot. Bake according to the package directions until golden brown. While baking, mix the remaining ingredients. Right after taking the knots out of the oven, spoon the oil mixture over each knot. Serve warm.

I even microwaved these and had them for breakfast the next few days at work. Yes, I'm one of those people that has no shame at eating non-breakfast food for breakfast.. AT WORK.