Honey Beer Bread

This is another pinterest-inspired post! Seems like I'm cooking and baking my way through that website. I came across this on Saturday and decided to make it on Sunday as a treat. Here's the original blog post from a super cute blog called Lemon Sugar. If you think you can't make bread, THINK AGAIN. This was literally the fastest and easiest loaf of bread I have ever made. No kneading necessary!

Honey Beer Bread
3 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons honey
1 12-ounce bottle beer (I used Dogfish Festina Peche -- it's peach flavored and really delicious to drink all by itself too!)
4 tablespoons butter, melted

Mix the dry ingredients (flour, sugar, baking power & salt) in a large bowl. Add in the honey & beer. Stir until mixed. In a greased loaf pan, pour half the melted butter into the bottom. Pour in the batter. And pour the rest of the melted butter on top. Bake at 350 for 50-60 minutes, or until toothpick inserted in the center comes out clean. (How easy is that??)

This turned out amazing. The edges were crumbly and moist (thanks to the melted butter) and the inside was warm and delicious. The only thing that could've made it better would've been some honey butter! Hope you enjoy!