French Onion Dip
- 3 tablespoons Unsalted Butter
- 2 pounds onions, chopped fine
- Salt & Pepper
- 1/8 teaspoon cayenne Pepper
- 1/4 cup water
- 2-1/2 teaspoon balsamic vinegar
- 1 cup sour cream
- 1/2 cup mayo
Melt butter in 12-in. skillet over medium heat. Add onions, 1/2 tsp salt, 1/2 tsp pepper & cayenne & cook stirring occasionally, until onions are translucent ~ 10 min. Reduce heat to med-low & cook until onions are golden ~ 10 min.
Add 2 Tbl water to skillet & cook, scraping up any browned bits, until water is evaporated ~ 5 min. Add last 2 Tbl H2o & cook until onions are caramelized ~ 5 min. longer. Remove from heat & add Balsamic vinegar. Put onions in med. bowl & let cool 10 min.
Add sour cream & mayo; stir to mix. Season w/salt & pepper to taste. Refrig. at least 30 min to allow flavors to blend.
Here's Jane B and my dad's sister, Aunt Marion and me!
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