French Onion Dip from Jane B

So, I haven't actually made this, but my aunt did and my mom tried it and said it was AMAZING. So I will share with yall :) It's supposed to be similar to the onion dip you make from the little packet from the supermarket. Hope you like! 

French Onion Dip

• 3 tablespoons Unsalted Butter

• 2 pounds onions, chopped fine

• Salt & Pepper

• 1/8 teaspoon cayenne Pepper

• 1/4 cup water

• 2-1/2 teaspoon balsamic vinegar

• 1 cup sour cream

• 1/2 cup mayo

Melt butter in 12-in. skillet over medium heat. Add onions, 1/2 tsp salt, 1/2 tsp pepper & cayenne & cook stirring occasionally, until onions are translucent ~ 10 min. Reduce heat to med-low & cook until onions are golden ~ 10 min.

Add 2 Tbl water to skillet & cook, scraping up any browned bits, until water is evaporated ~ 5 min. Add last 2 Tbl H2o & cook until onions are caramelized ~ 5 min. longer. Remove from heat & add Balsamic vinegar. Put onions in med. bowl & let cool 10 min.
Add sour cream & mayo; stir to mix. Season w/salt & pepper to taste. Refrig. at least 30 min to allow flavors to blend.

Here's Jane B and my dad's sister, Aunt Marion and me!

Jalapeno-Popper Cheesy Dip

Need a last minute, easy and fast dip to take to your superbowl party? I got one for you!

Jalapeno-Popper Cheesy Dip
8 ounce contained cream cheese, softened
1/2 cup mayonnaise
1/4 cup cheddar cheese, grated
1/4 cup mozzarella cheese, grated
4 ounce can of diced chiles, drained
8 ounce can of Spicy Rotel tomatoes with habaneros, drained

Topping:
1/2 cup Parmesan cheese, grated
1 cup panko breadcrumbs

Mix the cream cheese & mayo. Add in the cheeses and drained chiles and Rotel tomatoes. Put mixture into greased baking dish.

Mix the Parmesan cheese and panko breadcrumbs, and sprinkle over cheese mixture.

Bake at 350F for 30 minutes, or until hot and bubbly. Enjoy!

Guacamole

For the first 23 years of my life, I was convinced I HATED guacamole. One day I had some at Chipotle and after that I was hooked. And avocados have the good kind of fat, so you can feel less guilty about eating it. Honestly, I don't even eat it with chips anymore, just with a spoon!

Let me show you how easy it is to make this healthy and fresh snack!

Guacamole
3 ripe avocados
1/4-1/2 cup onion, minced (red or white onions are fine)
1-2 cloves minced garlic