Sunday, February 7, 2010

Jalapeno-Popper Cheesy Dip

Need a last minute, easy and fast dip to take to your superbowl party? I got one for you!

Jalapeno-Popper Cheesy Dip
8 ounce contained cream cheese, softened
1/2 cup mayonnaise
1/4 cup cheddar cheese, grated
1/4 cup mozzarella cheese, grated
4 ounce can of diced chiles, drained
8 ounce can of Spicy Rotel tomatoes with habaneros, drained

Topping:
1/2 cup Parmesan cheese, grated
1 cup panko breadcrumbs

Mix the cream cheese & mayo. Add in the cheeses and drained chiles and Rotel tomatoes. Put mixture into greased baking dish.

Mix the Parmesan cheese and panko breadcrumbs, and sprinkle over cheese mixture.

Bake at 350F for 30 minutes, or until hot and bubbly. Enjoy!

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