Homemade Road ID

Ever since I started running on a regular basis, I've always been SUPER concerned that something would happen to me, and since I don't run with a phone or ID or anything, no one would ever know who I was. It's a serious paranoia of mine (amongst many others). They have ones you can buy online but they are super boring and sterile looking. So I enlisted my mom to help make one for my friend Ryan and I. 

Using my mom's embroidery machine I was able to create this super cute design, and then my mom sewed the button holes for the shoe laces. 

Jane B's machine stitching away

Then I laced it on and voila! Now I'll never be lost if something ever happens to me while I'm running :)

I can't wait to try it out at the Gate River Run in Jacksonville this weekend!


Side note: Ryan and I did our first 10k this weekend!! It was a great race. It was FREEZING and rained the first 1-2 miles, but after that, we both settled in and had a great run. It was funny because she was a little ahead of me but when we compared notes, we struggled and found it easy at the same spots. Mile 4 was great for both of us and mile 5 was terrible for both of us. And we even matched:

Twinsies!

So get outside and have fun! It's so nice out lately:)
xoxo,
Janie from Scratch

French Onion Dip from Jane B

So, I haven't actually made this, but my aunt did and my mom tried it and said it was AMAZING. So I will share with yall :) It's supposed to be similar to the onion dip you make from the little packet from the supermarket. Hope you like! 

French Onion Dip

• 3 tablespoons Unsalted Butter

• 2 pounds onions, chopped fine

• Salt & Pepper

• 1/8 teaspoon cayenne Pepper

• 1/4 cup water

• 2-1/2 teaspoon balsamic vinegar

• 1 cup sour cream

• 1/2 cup mayo

Melt butter in 12-in. skillet over medium heat. Add onions, 1/2 tsp salt, 1/2 tsp pepper & cayenne & cook stirring occasionally, until onions are translucent ~ 10 min. Reduce heat to med-low & cook until onions are golden ~ 10 min.

Add 2 Tbl water to skillet & cook, scraping up any browned bits, until water is evaporated ~ 5 min. Add last 2 Tbl H2o & cook until onions are caramelized ~ 5 min. longer. Remove from heat & add Balsamic vinegar. Put onions in med. bowl & let cool 10 min.
Add sour cream & mayo; stir to mix. Season w/salt & pepper to taste. Refrig. at least 30 min to allow flavors to blend.

Here's Jane B and my dad's sister, Aunt Marion and me!

Breakfast Burritos

Let's get the bad news out of the way first. I got laid off two Fridays ago. I've spent the majority of the past week drinking by the pool. But now it's time to focus, really get serious... and move my afternoons to the beach. HA! Anyways, last week I kept waking up super hungry, and I usually eat breakfast at work, but wanted to make something easy I could grab on my way out the door (TO THE BEACH!). I've been craving a breakfast burrito for awhile and have been wanting to make some so I ran to the store, grabbed some ingredients and whipped a few up! So easy (as always), so fast.

Janie's Breakfast Burritos

• breakfast sausage 
• eggs
• grated cheese
• frozen hashbrowns
• sauce -- you could use salsa, hot sauce, spicy mayo, anything!
• large tortillas

First, brown the sausage. I used half a roll of spicy breakfast sausage, but I think you could probably use the pre-formed sausage links. Then, scramble the eggs (of course I scrambled them in the sausage fat!). I used 5 eggs. Then assemble your burritos!

Put a spoonful of sausage, eggs, cheese and a few hashbrowns in the tortilla. I forgot to put the sauce, but some taco sauce or hot sauce would be super yummy! Save your mayo-based or non-microwave friendly for after you zap these. 

Roll up tight.

Then, roll up in a piece of plastic wrap.

And store in a big plastic zip lock bag in the fridge.

This made SO MANY -- 8 burritos in total! I microwave one for 45 seconds IN the plastic wrap so the tortillas don't dry out. Then, since I forgot sauce, I add a little sauce at every bite. (I actually had some leftover bloomin' onion sauce from a dinner party -- mayo-based -- and put that on as I ate, YUM!) Voila.. easy, quick and tasty breakfast. You could even make these healthier using egg whites, whole wheat tortillas, turkey sausage, and sauteed veggies instead of hashbrowns. 

For Your Mistle Toes - Holiday Gift

Of course, awhile ago I saw on pinterest what I wanted to make/give the girls at the office. Just a little something to brighten their holidays. So I found super cute nail files at Sally and bought some small nail polishes in Christmas colors and whipped up some homemade sugar scrub.

Sugar/Salt Scrub
1 cup coconut oil (I found some at Whole Foods)
1/2 cup sea salt
1/2 cup raw sugar
essential oils (I used eucalyptus & lavender)

Mix everything together. I ended up adding more salt & sugar because I wanted the consistency to be a little thicker. But just make yours as thick or thin as you like.

I found these super cute jars at Michael's (but actually they turned out to leak), but you can also use canning jars (my fave!).

 I made a few batches!

 Then, I made these super cute inserts for the baggies I was putting together.

 And I wrapped up the bigger ones individually.

And the smaller ones went with the nail polish and see the SUPER CUTE ADORABLE nail file? I chose ones that matched whoever the gift went to.

These were a big hit!!

Hope you have a WONDERFUL Christmas :) And Happy New Year!

xoxox,
Janie from Scratch

AFTER THE FACT: So, the little plastic jars leaked :( Next time I think I'll use mason jars instead!

Bacon Jam

Last time, I told you about the $9 Crock Pot my AWESOME coworker got me from Black Friday. I needed to christen it and what better way than with a batch of delicious Bacon Jam?! I first heard of this from my friend Flossie who loves bacon just as much as I do.

Now, I know what you're thinking... bacon jam... EW! But, take my word for it, it is AMAZING. It will change your life for the better, nay, the best. I brought a jar to work today for everyone to try and it got RAVE reviews! My officemate and I thought of ways to use it: on sliders, on biscuits or egg mcmuffins, as a "sauce" on a thin-crust pizza with onions, with baked brie instead of fruit jam. The list is truly endless. And, of course, it's SUPER easy. :)

Martha Stewart's Bacon Jam
1 1/2 lbs bacon, cut crosswise into 1" pieces
2 white onions, roughly chopped
3 garlic cloves
1/2 cup cider vinegar
3/4 cup coffee
1/4 cup maple syrup (please don't cheat and use Aunt Jemima!)
1/2 cup brown sugar

In a large skillet, cook the bacon until the fat is rendered and the edges are just starting to brown.

Remove with a slotted spoon to the slow cooker. Add the chopped onions to the fat (Martha says to remove most of the fat first, but I refuse... fat=flavor) and cook until translucent.

Pour into slow cooker with bacon. Add the rest of the ingredients, stir to combine.

Cook for 3-4 hours on high with the lid OFF, until liquid is syrupy. Your house will smell amazing, as an aside.

Pour mixture into a blender or food processor, and blend/process until mixture is chunky, but not totally smooth.

 (As a reminder, if you blend hot liquids, leave the little middle lid off, and cover the hole with a dish towel to prevent blender explosions!)

Mmmm looks good!

Pour mixture into canning jars (I don't usually do the whole canning-jar boiling-water process because I put this right into the fridge, but you can if you want). Refrigerate until firm (the mixture will be runny when warm, but firm up in the fridge).

Then share with only your nearest and dearest!

Happy holidays lovies!
xoxox,
Janie from Scratch

Doggy Cookies/I LOVE CHRISTMAS!!!!

IT'S THE HOLIDAYS!! It's my favorite time of year. I am literally obsessed with all things Christmas. I just got back from a week and a half in Hamburg and I went to every Christmas Market I could find. In Germany, in every city, town, neighborhood, they have Christmas Markets. The closest thing we have in America are fairs. There are big ones and small ones, fancy ones and regular ones. There's booths and booths of everything, food, drinks, toys, crafts, anything you could want. My favorite part is the food (wurst! fried dough! latkes!) and the gluhwein, which is a mulled red wine served warm. And also just being surrounded by Christmas lights and happy people and being outdoors in cold Christmas weather. SO good. I love it and miss it.

Here's a gluhwein stand:

And here's one of the fancier Christmas Markets with all white tents:

Sigh, I digress.

So now that I'm back, it's time to get ready for actual Christmas. I LOVE making Christmas gifts from scratch, but don't have a whole lot of friends down here yet to give them to. I found something SUPER CUTE on pinterest for the gals at the office, and I might whip up some bacon jam for the guys with my new crock-pot (one of my AWESOME coworkers bought it for me on Black Friday for $9!). One of my good friends here has an adorable and sweet black lab, so I wanted to make something special for Smokey too. On pinterest, I've been keeping a board of things I can make for Christmas gifts and awhile ago I pinned a big list of doggy treats. They looked super easy, so I whipped up a batch last night :) I highly recommend making homemade doggy treats if you have pups. It was seriously so easy, and of course, all-natural, no chemicals, etc.

Kiss Me Doggy Cookies (supposed to help with bad doggy breath!)

• 2 cups whole wheat flour
• 1 cup oats
• 2 eggs
• 1 tablespoon dried parsley
• 1/2 cup dried milk
• 1 cup peanut butter
• water as needed to combine

Mix everything together in a mixer. The recipe originally called for 2 tablespoons of water, but when it was all mixed, it was still very dry:

 So, little by little, I added more water:

And a little more, until it was balling up in my mixer. My mixer got a little angry at me!

All-in-all, I probably added close to 1/2 cup of water. A LOT more than the 2 tablespoons it called for. So, just add little by little until you get to a more doughy consistency. Remember, you can always add more, but you can't take out! Also, I just thought of this today, but you could probably add in some chicken or beef bouillon and/or use chicken or beef broth instead of water to give these more flavor. As-is, they taste pretty peanut-buttery (yes, I taste-tested a small bite). 

To roll them out is pretty easy. I didn't even use any flour! I rolled them about 1/2 thick and used some cute holiday cookie cutters:

Bake at 300 on a non-stick cookie sheet for 20-30 minutes, depending how chewy you want the cookies to be.

I did about 25 minutes, and they were crunchy on the outside but a little soft on the inside. Let cool on a normal cookie rack:

Then package them up super cute and give them to your doggy-owner friends! This recipe made 36 cookies.

I think Tutu got a little jealous while I was making them... she was keeping pretty good watch. And she taste-tested one for me and liked it too! :)

(She's pretty adorable when she's not knocking all the bulbs off the Christmas tree!)

Hopefully I'll get around to sharing the goodies I'm gonna make for my work peeps, but in case I don't, have a wonderful & happy holidays my lovely blog readers!! :)

Aunt Sybil's Corn Casserole

As you may or may not know, I'm going to Europe over Thanksgiving, so I'll be missing all the traditional fixins' this year (because, as shocking as it is to us self-centered Americans, they don't celebrate Thanksgiving in Europe). I could really take or leave the turkey, gravy, cranberry sauce, sweet potato mush. And thank god my family doesn't make that green bean crap. I make enough homemade mashed potatoes during the year that I never crave those. But, one thing I CANNOT live without on any holiday (including Easter sometimes in our family) is corn casserole. My darling Aunt Sybil started making this for us when my brother and I were really young, and Jamers just LOVED it. She has since passed, so now he usually makes it at holidays. Since I'm missing Thanksgiving this year, I wanted to make a whole feast, but decided against it (partially because my roommate is morally opposed to eating meat attached to bones.. weird, I know), but I still wanted to make corn casserole because it's easy and so so yummy and it'll be JUST enough Thanksgiving food to get me through to Christmas!

Aunt Sybil's Corn Casserole
1 box Jiffy Cornbread mix
2 eggs
1 cup sour cream
1 stick butter, melted
1 can creamed corn
1 can whole corn, drained

Mix everything together, pour into casserole dish and bake at 350 for 45 minutes or until the middle is set. Last night, mine took over an hour to bake. I baked mine in a 8" cake pan (we are sadly short on casserole dishes at the "penthouse," housewarming gift anyone??) so it was a little thicker than usual, I think that's why it took so long. So if you bake it in a larger pan where the batter is thinner, check on it because it will cook faster (maybe even faster than 45 minutes). You can also easily double this recipe and bake in a 9" x 12".

I just ate this by itself last night (literally 1/3 of the pan and then I felt sick haha), but it's a super easy, Southern side dish that goes with almost anything. It'd be REALLY good with BBQ!

Enjoy :)